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Bask in the flavours of the Valley.


Here, corn is harvested by local hands and freshly baked bread is kneaded with a knowing touch. Each family-style meal is crafted using traditional methods and the freshest produce available in the local terroir. Whether you visit in the green or the gold season, your menu will be seasonal and locally inspired. This is farm-to-table dining, Andean style.


the local terroir

the rich simplicity
of living from the land

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